Showing posts with label Meme. Show all posts
Showing posts with label Meme. Show all posts

Tuesday, May 13, 2008

Chow Chow Chutney and a Meme

This chutney came to life when I was rummaging through my fridge one day and found a chayote (chow chow). I was thinking of what to do with it when the idea of chutney popped into my head. It was the first time that I'd made chutney using this vegetable and it was fabulous!!

I made it similarly to the ridgegourd peel chutney I'd previously posted. I fried the chow chow, added coriander seeds to give it a special flavor, and a good amount of urad dal for body. The slight sweetness of the chow chow balanced by the tart tamarind, the spicy chillies, and the earthy coriander was truly a winning combination! All in all, I will definitely be making this one again and again!!

Ingredients:

Chayote/Chow Chow - 1 medium, coarsely chopped
Red chillies - 15-20, or to taste
Coriander seeds - 1 tbsp
Urad dal - 2 tbsp
Mustard seeds - 1/2 tsp
Grated coconut - 3 tbsp
Curry leaves - 5-6 (optional)
Tamarind - key lime size
Salt to taste

For seasoning:

Oil
Mustard seeds - 1/4 tsp
Curry leaves - 6-8

Method:

1. Heat oil. Add the mustard seeds, urad dal, red chillies and curry leaves. Fry until the dal turns golden brown and the red chillies have darkened. Remove to a mixer jar.

2. In the same pan, add a little more oil, if required, and fry the chayote along with coconut until the vegetable is cooked. The coconut shouldn't develop color during this step, so don't put the heat under the pan too high. Or, just add the coconut to the mixer jar (without frying).

3. Once the chayote has cooked, turn the heat off and allow to cool. Add to the contents in the mixer jar along with salt and tamarind and grind to a slightly coarse paste.

4. Season with mustard seeds and curry leaves. Add the seasoning, stir and serve with any tiffin item. Enjoy!




Sorry, sorry! I was tagged to do a meme by Dhivya of Dhivya's Cuisine, Divya Vikram of Dil Se, and Namratha of Finger Licking Food. Lazy me had not gotten around to doing it until now! Ok, here goes:

1) LAST MOVIE U SAW IN A THEATRE?
English - Iron Man (awesome!)
Tamil - Santosh Subramaniam (nice family film)

2) WHAT BOOK ARE U READING??
Do cookbooks count? Sad to say, I'm not reading a real book at the moment!


3) FAVOURITE BOARD GAME?

Life, Monopoly, Checkers

4) FAVOURITE MAGAZINE?
I love reading the covers of cheesy gossip mags while at the check-out counter of the grocery store. Sad, but true.


5) FAVOURITE SMELLS?

Roses, jasmine flowers (I miss them so!), garlic-ginger sauteeing, biryani, anything cooking in mom's kitchen!

6) FAVOURITE SOUNDS?

Gentle waterfalls, tamil folk music (dappanguthu rules!), tabla, mrindangam, sound of salangai when dancing (the heavy Indian ankle straps loaded with bells) bharatha natyam


7) WORST FEELING IN THE WORLD?

Loneliness


8) WHAT IS THE FIRST THING YOU THINK OF WHEN U WAKE?

Do I have to get up already??

9) FAVOURITE FASTFOOD PLACE?

I'm really not into the usual fast food stuff. It's true. I guess I had my fill of all of that stuff a long time ago! If you put a gun to my head, I'd have to say my local pizza place.


10) FUTURE CHILDS NAME?

Maybe Shanthi for a girl. Still haven't given it lots of thought!


11) FINISH THIS STATEMENT—’IF I HAD A LOT OF MONEY I’D’
work on charitable causes to try and make this world a better place, starting with worldwide vaccination against common diseases.


12) DO U DRIVE FAST?

Faster than my husband... Does that count?

13) DO U SLEEP WITH A STUFFED ANIMAL?

Yes. My husband is my teddy bear. Got a problem with that? *laugh*


14) STORMS–COOL OR SCARY?

Scary..

15) WHAT WAS YOUR FIRST CAR?

Nissan Sentra

16) FAVOURITE DRINK?

Cosmopolitan, mango lassi, rose falooda


17) FINISH THIS STATEMENT-IF I HAD THE TIME I WOULD…

I do have time, but if I had the stamina, I'd love to read more and do volunteerism.

18) DO YOU EAT THE STEMS ON BROCCOLI?

Yes, why not?


19) IF YOU COULD DYE YOUR HAIR ANY OTHER COLOUR, WHAT WOULD BE YOUR CHOICE?

No thanks! I don't want my hair any color other than my own natural black! :)


20) NAME ALL THE DIFFERENT CITIES/TOWNS U HAVE LIVED IN?

NJ, Long Island, back to NJ


21) FAVOURITE SPORTS TO WATCH?

Figure skating, gymnastics. What? I'm girly! Ok, I am willing to watch basketball or baseball occasionally!


22) ONE NICE THING ABOUT THE PERSON WHO SENT THIS TO YOU?
Dhivya - expecting a baby and is a sweetheart.
Divya Vikram - nice homey recipes that are delicious.
Namratha - makes such beautiful cakes and doesn't share. Kidding!!


23) WHATS UNDER YOUR BED?

Probably some dust

24) WOULD U LIKE TO BE BORN AS YOURSELF AGAIN??

Yes if I were born to the same set of parents!


25) MORNING PERSON OR NIGHT OWL?

Night owl all the way. My husband's a morning person. I don't get it!


26) OVER EASY OR SUNNY SIDE UP?

Sunny side up!


27) FAVOURITE PLACE TO RELAX?

The beach... Any state, any country. :)


28) FAVOURITE PIE?

Cherry, apple, peach

29) FAVOURITE ICE CREAM FLAVOUR?
chocolate, strawberry, mango

30) OF ALL THE PEOPLE U HAVE TAGGED, WHO IS THE MOST LIKELY TO RESPOND FIRST?
No idea and no pressure!

I know that lots of you have already done this meme, so if you feel like taking it up, please feel free!

Wednesday, March 5, 2008

Aatu Kaal Soup (Mutton Bone Soup) and a Meme

It's been a few days since Uma tagged me for a meme. I'd been postponing it a bit, but I'm finally doing it.

Here are the rules for the Meme..
  1. Link to your tagger and post these rules.
  2. Share 5 facts about yourself.
  3. Tag 5 people at the end of your post and list their names (linking to them)
  4. Let them know they've been tagged by leaving a comment at their blogs.
Five facts about me...? Ok, here goes!

1. I hate bananas. I don't mean dislike. I mean cannot stand them, do not get them within 10 feet of me, the very thought of them creeps me out kind of hatred. I have no idea how or why this happened, but it's a very deep hatred (emotional scarring??!!). It got to the point that one day I was sitting in the exam hall and one of my classmates brought a banana for breakfast, but I didn't know it. Suddenly, while writing the exam, I could smell the stench of banana... It was so bad, I had to leave the room for a few minutes!

2. I am, shall we say, "vertically challenged?" I'm talking short, people. Very short. I mean, I can't survive one day in the kitchen without my footstool!

3. I have a tendency to put everyone and everything else before myself. Not sure if that's just a female thing, but I've always been guilty of it!

4. I am a hopeless romantic! I'd always been one of those girls with fantasies of Prince Charming on a white horse. Well, my husband doesn't know how to ride a horse, but oh, well!

5. Dogs creep me out, too! I've always been a bit scared of them. I mean, it's fine if they're not within reach, but the minute they can touch me, I'm a little scared. My poor in-laws had to lock up their dogs when we were in India on our wedding trip!

I guess that's plenty for now, huh? Let me pass on the love, now. I'm going to tag Anu, Laavanya, Dhivya, Lavanya Raj, and Sagari.

Now, for a comforting, warm, spicy soup!


This aatu kaal soup is one that I made using bones (with little bits of meat attached) from a goat leg that I'd bought. I had a really bad sinus thing going on a couple of weeks ago and this soup was just what the doctor ordered! The idea is basically using the bones to create a quick mutton stock and seasoning it up with awesome spices to make a flavor combo that really rocks! Hope you guys like this one as much as I did. :)

Ingredients:

Mutton bones - 2 lb, cleaned of excess fat
Onion - 1 medium, chopped
Tomato - 1 medium, chopped
Turmeric powder - 1/2 tsp
Coriander powder - 1 1/2 tsp
Chilly powder - 3 tsp, or to taste

Dry fry and coarsely powder:

Whole black peppercorns - 2 tsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1 tsp

For seasoning:

Oil
Onion - 1/2 medium, chopped
Curry leaves - 1 sprig
Fennel seeds - 1/4 tsp
Garlic - 3 cloves, crushed

Method:

1. In a pressure cooker, place the mutton bones, coriander powder, turmeric powder, chilly powder, onion, tomato, salt, and about 3-4 cups of water. Use more water to make a thinner soup or slightly less for a thicker consistency.

2. Cook all of the above on low heat for 30-45 minutes. This is basically a mutton stock.

3. Once the pressure has subsided, open the cooker. Add the coarse powder (black pepper, jeera, and fennel) and allow to boil to the desired consistency. Now, reduce the heat to low.

4. In a separate pan, heat oil. When hot, add the fennel seeds and let brown and splutter. Then, add the seasoning ingredients and fry until the onions have softened. Pour this into the soup.

5. Once the whole thing comes to a boil, turn off. Enjoy by itself or with hot rice to make a quick and satisfying meal!

Aatu Kaal Soup for you!

Update: Also check out Shaheen's version here.